There’s more than a century of tradition behind our restaurants, beginning in 1893. Today, like in the old days, the kitchen prepares Mediterranean, regional and local dishes, mixing tradition with new ideas. Bringing authentic recipes with Italian and regional tastes to your table to tantalize your taste buds and stimulate your senses. Vegetarian or special dishes can be prepared by our chef on request. Our maître d’ will assist you in choosing the perfect wine to accompany your dish. Our creative barman will mix the perfect pre or after dinner drink in the American Bar.