Trattoria Il Barzaghin has continued to prepare those dishes that are know as "typical" such as tripe and cassoeula, cooked salami and mortadella liver. Relying on carefully selected raw materials, and drawing from the territory and from artisan...
Trattoria Il Barzaghin has continued to prepare those dishes that are know as "typical" such as tripe and cassoeula, cooked salami and mortadella liver. Relying on carefully selected raw materials, and drawing from the territory and from artisan...