Learn the makings of one of Italy’s more well known cheeses exclusively made in the Valtelline valley. Made from milk of cows that feed on high alpine meadows and anywhere from 10-20% goat’s milk which enables the cheese to age 10 years or more. The...
Located on the northern slope of Monti Valletto (m. 2370) and Ponteranica (m. 2378). The construction of the dam, which occurred in the early years after World War II, expanded the lake’s capacity. Part of a popular hike to enjoy the beautiful views...