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In a pleasant environment, with rustic tables outside on hot summer days or around the large fireplace in the winter, you can sample local delicacies. By sliced cold cuts, the legendary cheese of Montevecchia, seasonal vegetables, from grilled meats, risotto, fresh pasta and soups, accompanied by local wine made from grapes of the estate, with home-made cakes and, with grappa and liqueurs to close the meal. And the farm? Of course they could not miss the animals that animate the farm.