Maria Teresa Rigamonti farm started in 1980. It produces fruits and vegetables following the principles of organic agricolture. The farm produces all seasonal vegetables and some fruits (strawberries, raspberries, cherries, cantaloupes, water melons, figs, kiwis, plums, persimmons, grape ). The farm is located in Montevecchia and Curone Valley Regional Park, on the hills of Brianza. The restaurant serves only certified organic foods, mainly from the farm’s fields and typical of the region. All dishes are cooked at the moment without any frozen ingredient.