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Ristorante Er Piu proposes a broad selection of fish specialities: fish baked in the oven, salted, stewed or in soups... all originating from a well-stocked display case ensuring the quality and freshness of the fish served... Ensuring the quality and freshness of the fish served. Diners may also appreciate a varied wine cellar featuring labels from all the Italian regions as well as from abroad. And to round off on a sweet note, the desserts are all homemade by the expert hands of the patisserie chef, who has guaranteed the quality standards at this stylish restaurant since 1974.