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The interior rooms are the classic expression of the typical trattoria of Lombardy, everything points to the flavor of the past, but with an eye to the evolution of taste in the tradition. Away from the clamor, Chef Aurelio delights the loyal customers with the most classic cuisine Brianza, combining it with a wise selection of tastings typical of the Valtellina. The dishes are the result of careful research of the traditional flavors of our land, respecting the environment, the filer to 0 km guarantees a varied choice of local products that meet our valuation criteria. The dish of the month is the result of a careful selection of culinary delights to satisfy even the most demanding requirements and nostalgic dishes.