cooking-schools near Seven Park Hotel
It is thought the tower was built at the behest of Fontanedo Bernabo Visconti in 1357, on the defensive line of Upper Lake, but perhaps it was only enhanced an existing structure. It is located about 700 meters downstream of the village of...
It is a private building constructed on roman foundation with an irregular square plant. The building, which has crown walls with battlements to protect the round parapet, can be dated between 1360 and 1370. It is a typical castle-enclosure, which...
Fort Fuentes is a former military fort on the hill of Montecchio or Monteggiolo near Colico, northern Italy. It was built by the Spanish governor of Milan, Don Pedro Enríquez de Acevedo, Count of Fuentes, to defend the northern border of the Spanish...
Fort Montecchio-Lusardi is a military fort situated in Colico, in the province of Lecco, northern Italy. It was built between 1911 and 1914. It is the only Italian fort from World War I which has been preserved intact with its original weapons. The...
Trapezoidal shaped castle with three towers built by counts Della Torre of Rezzonico in 1363. It is described as a "castle-fence", fortifying an area of two thousand square meters which surrounded the town and the main tower. Today the castle is...
Placed on a hill overlooking the town, the castle was built in late Middle Ages to block the way to Valvarrone and it still remains a well-preserved tower, surrounded by ruins of ancient houses. The first proofs date back to 1039, when it suffered a...
Casa Brenna Tosatto is in Campo di Lenno, situated on the western branch of the Lake Como, an area which offers wonderful natural landscapes and rare examples of architectural and artistic history. Here you can learn the art of cooking with...
Experience cooking guided by an experienced housewife teaching you how to prepare a perfect traditional meal for your family and friends the Italian way. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Then make...
Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009,...