Private Cooking Lesson with Chef Luigi Gandola Bellagio Like
Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009, Carving Cup Erfurt Germany Olympic Gold in 2004).
A fun cooking lesson with Chef Luigi Gandola
The culinary adventure begins at 10am when Chef Luigi himself awaits you at the ferry boat area and tells you stories about his kitchen during the trip to the Salice Blu restaurant. When you arrive at the restaurant, you will be welcomed with a coffee or cappuccino and put on your apron, ready to see the aromatic herb garden and the vegetable garden behind the restaurant. At around 10.30am it’s time to go into the kitchen and start the lesson! Once everything is cooked, you will have the chance to sample what you have made and will receive a special certificate! The lesson finishes at around 02:30pm. The return journey to the centre of Bellagio is organised.
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