Ristorante Salice Blu Bellagio Like
About Chef Luigi Gandola
Chef and Owner of the Salice Blue Restaurant since 2005, Luigi Gandola is an established chef and is also known for TV appearances, making his career out of his passion for local ingredients. Como Lake and the surrounding mountains have always been his source of inspiration. Chef Gandola was award as: Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009, Carving Cup Erfurt Germany Olympic Gold in 2004.
A fun cooking lesson with Chef Luigi Gandola
The culinary adventure begins at 10am when Chef Luigi himself awaits you at the ferry boat area and tells you stories about his kitchen during the trip to the Salice Blu restaurant. When you arrive at the restaurant, you will be welcomed with a coffee or cappuccino and put on your apron, ready to see the aromatic herb garden and the vegetable garden behind the restaurant. At around 10.30am it’s time to go into the kitchen and start the lesson! Once everything is cooked, you will have the chance to sample what you have made and will receive a special certificate! The lesson finishes at around 14:30. The return journey to the centre of Bellagio is organised.
Exclusiveness and Professionalism for an Unforgettable Moment.
What people remember most when they take part in an event is above all the quality of the food. This is why Chef Luigi Gandola gets all staff at the Salice Blu Restaurant involved in organising an event, so that every small detail can be taken care of, from creating a personalised menu to selecting the mise en place. We believe it’s important to establish a relationship with our customers based on trust so that we can provide them the best service and make their event unforgettable. Catering can move to the location of your choice thanks to our kitchen on wheels. We only need electricity and water!
More to Explore.
The only thing better than the food in Lake Como is the view that often accompanies it!