The view when you arrive at Trattoria al Bosco is really unexpected. The riverside trails wind through the green of the forest. The owner welcomes guests in white butcher's apron, full of warmth and cordiality, the menu of the restaurant is full of passion and pride for great food. The menu of the restaurant is that of the typical cuisine of Lombardy with the difference that the meat used comes from breeding controlled company Brivio Farms. Meat tender and tasty, you work with wisdom and secret techniques, the result of three generations of butchers, experts and lovers of their work. Great food accompanied by excellent wine that comes from wineries Patriarch of Aquileia and Catullus.