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Featuring flavors from memory: paté from lake fish to risotto with perch fillets, the tortelloni stuffed duck to whitefish in batter.The opening of the new restaurant La Tessitura brings the flavors of memory. Paté from lake fish to Risotto with perch fillets, the tortelloni, stuffed duck to whitefish in batter and braised donkey. The sweet parfait marron glacé and persimmon sauce. Traditional dishes revised in respect of the raw material wealth of our country.