cooking-schools near Centro Nautico Lario - Rent Boat Turati

Photo: Ktulu

Como is Lake Como's largest city where you will find shopping, works of art, churches, gardens, museums, theatres, parks and palaces. Places to go inlcude the Duomo, the Basilica of Sant'Abbondio, Villa Olmo, the Volta Temple and Museum, the Teatro...

Photo: By Carloalberto2014

Parco Mayer is located at the village of Tremezzo, large and full of history hosts the swimmers among the trees, there is a bar, a pebble beach and a beach volleyball court. During the summer period is also home to several events organized by the...

Photo: Wolfgang Sauber

Come and see the Italian garden that dates back to the XVII Century with its geometrical schema, stair and terraces, statues and fountains; feel the echoes of the Romantic period, still alive in the structure of the park with old trees of big size...

Photo: By Carloalberto2014

The Teresio Olivelli municipal park, formerly Giardino Meier, may be one of the best kept secrets among Tremezzo's botanical and architectural gems. Owned by the municipality of Tremezzo since 1979, it is between the lake and the Regina state road,...

Photo: Michael Ortelli

Nesso is a picturesque village on the eastern shore of the Como branch of Lake Como, at the mouth of the valley to the lake. Here, in the hamlet Coatesa, there is the Orrida of Nessus, a deep and picturesque gorge located at the mouth of the valleys...

Experience cooking guided by an experienced housewife teaching you how to prepare a perfect traditional meal for your family and friends the Italian way. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Then make...

Recipe for delicious crunchy biscuits, quick to make and suitable for any occasion! If you want to participate in a live lesson with our Chef, come to Crotto Gittana, on Como Lake. Of course, you’ll taste all the dishes made! Look on each lesson for...

Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009,...

For some years now we’ve been offering this novel and interesting opportunity, making a great addition to your holiday. Within the walls of this family-run traditional Italian restaurant, you’ll learn how to make pasta the authentic way: your own...

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