A rifugio located at 1.200 metres in scenic position on Lake Como on the Via Dei Monti Lariani. Accessible from Moltrasio and Schignano by foot and also by mountain bike. Offers genuine homemade cuisine....

The Bugone Refuge is a place for those who love the contact with nature in a pristine man-in Moltrasio, in the province of Como. A traditional mountain lodge where to take a coffee break and a restaurant that brings to the table dishes using local...

The rifugio is situated in a saddle in between Monte Galbiga and Monte di Tremezzo and can be reached by car from either from Argegno or Porlezza via Pigra. Rifugio Alpetto di Torno is in Val di Torno above Pian del Tivano. It lies on the hiking...

The refuge is located in the Val d'Intelvi on the Via dei Monti Lariani trekking route - at 5h20 from Cernobbio, at 0h40 from Alpe di Cerano or at 1.30 hrs from Schignano Open: Friday, Saturday and Sunday all year round July, August and September...

All the quality and taste of traditional cuisine from Lombardy. Homemade, low cost, simple yet tasty oriented to offer dishes of our regional tradition. Owner: “I wish to return the structure to its original function of Refuge and therefore I have...

Refuge Prabello is in the province of Como, located on the watershed between the Valley of Intelvi and the Muggio Valley on the border between Italy and Switzerland. It is located on a beautiful natural terrace, always in the sun, and surrounded by...

Experience cooking guided by an experienced housewife teaching you how to prepare a perfect traditional meal for your family and friends the Italian way. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Then make...

Recipe for delicious crunchy biscuits, quick to make and suitable for any occasion! If you want to participate in a live lesson with our Chef, come to Crotto Gittana, on Como Lake. Of course, you’ll taste all the dishes made! Look on each lesson for...

Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009,...

For some years now we’ve been offering this novel and interesting opportunity, making a great addition to your holiday. Within the walls of this family-run traditional Italian restaurant, you’ll learn how to make pasta the authentic way: your own...