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In the high branch of Lake Como in the hills above Dongo there is the Trattoria Crottone, historic winery that dates back the XV century, where they were always kept the good wine and local cheeses like Semuda and salami and mortadella nostrani to a natural constant temperature of 7.8 ° C since the farmers have always produced, stored and then consumed in the company on holidays and this tradition has always handed down to the present day.