cooking-schools near Meliá Campione
Extending along the Breggia river, this park is renown for its geological importance and was Switzerland’s first “geo-park”. The area is rich in fossils and evidence of ancient seas. Of historical interest is the Red Church (14th c.) and a castle...
A natural reserve located between Menaggio and Lake Lugano. It boasts a remarkably varied ecosystem, where different habitats coexist closely together. Many arboreal and floral species can be found in the marsh with abundance of specimens. The...
Located next to Villa d’Este, the garden of Villa Pizzo has an Italian arrangement on the east side, with tidy paths that travel through flower beds, and baroque fountains. On the western side, the old dock opens onto the pool of Villa d’Este, while...
The entrance to the Cesare and Emilio Prandoni Retirement Home is set along picturesque steps that lead from Torno's town hall to the lake, where the boat jetty and church of Santa Tecla are located. The park adjacent to the building is set on the...
Nesso is a picturesque village on the eastern shore of the Como branch of Lake Como, at the mouth of the valley to the lake. Here, in the hamlet Coatesa, there is the Orrida of Nessus, a deep and picturesque gorge located at the mouth of the valleys...
Garden consisting of reclaimed land that had previously been a garbage dump. The project began in the 1980s and was the genius idea of Mrs. Pupa Frati (affectionately known as Grandma Pupa). The Association of the “Garden in the Valley" is a...
Experience cooking guided by an experienced housewife teaching you how to prepare a perfect traditional meal for your family and friends the Italian way. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Then make...
Recipe for delicious crunchy biscuits, quick to make and suitable for any occasion! If you want to participate in a live lesson with our Chef, come to Crotto Gittana, on Como Lake. Of course, you’ll taste all the dishes made! Look on each lesson for...
Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009,...
For some years now we’ve been offering this novel and interesting opportunity, making a great addition to your holiday. Within the walls of this family-run traditional Italian restaurant, you’ll learn how to make pasta the authentic way: your own...