• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

• 

The menu is completed with the offer of traditional regional dishes and sweets homemade, proposals made with raw materials from local farms and local producers. The "Mella" has always maintained its typical housewife. He also sought to diversify the proposal of dishes based on freshwater fish, refining the cuisine of Lake Como without upsetting some traditional recipes - as in the case of rice with perch fillets, of missoltini (the "missultit" - see right), indeed enhancing fish species such as the little-known burbot or the Danube roach.