cooking-schools near San Bartolomeo
A guided tour that tells the story of the radio that will provide insight and memories from the olden days before flat screen TVs and the Internet....
A small museum housing artifacts, images and posters describing the history of granite processing in Novate Mezzola. Sanfedelino. For nearly two centuries, extracting granite from the Sanfedelino quarry, so called to recognize the martyr Fedele...
A museum that aims to preserve and offer an account of country life in the late nineteenth and early twentieth century, documented by artifacts and various objects. The museum is located on two floors: the first one is set up as a home environment...
In 1978 a group of friends of the Lake of Como founded an association called "The Collection of Boats of Lake Como" with the aim of saving the age-old and noble nautical traditions of their lake. The museum was opened in 1982 and it is fitted out in...
The Palace was then the scene of memorable historical facts and today becomes the perfect setting for their commemoration museum. Thus it was born in Dongo the innovative Museum of the End of the War: a virtual tour and interactive in the depths of...
Our Museum: a voice which recounts to the future generations the importance of the events that took place in Dongo in April 1945. The last page of the WWII’s history was written here: the tragic tale of a war and a dictatorship which was responsible...
Casa Brenna Tosatto is in Campo di Lenno, situated on the western branch of the Lake Como, an area which offers wonderful natural landscapes and rare examples of architectural and artistic history. Here you can learn the art of cooking with...
Experience cooking guided by an experienced housewife teaching you how to prepare a perfect traditional meal for your family and friends the Italian way. Join Daniela to go grocery shopping in food boutiques in the old town of Bellagio. Then make...
Private cooking school at the restaurant Salice Blu in Bellagio with multi-awarding winning chef Luigi Gandola (Best Chef of Lombardy in 2005, Champion of Mediterranean Cuisine in 2004-2008, Prix Culinaire Taittinger Italian finalist in 2006-2009,...